It’s rich in minerals and high in protein containing amino acids which can assist with the reduction of inflammation, help to strengthen bones, joints and muscle tissue. Plus healing compounds such as collagen which provides the necessary building blocks to restore and repair the gut lining, encouraging the growth of good bacteria keeping immune system strong and increasing our overall wellbeing, improving digestive health, boosting metabolism and immunity, and promoting firmer, glowing skin.
Pregnancy & breastfeeding friendly.
How is it made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
How to use it?
Make nourishing broth in seconds!
Simply add 1 tablespoon (8g) to 200 ml of boiling water. Use it as a base for soups, stews, sauces and gravies for nutrition and taste.
Grass Fed Beef Bone Broth (77%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Black Pepper. *Certified Organic Ingredients
Made in Australia
Proudly Manufactured in Australia from local and imported ingredients.
Packed and printed in Australia too, BPA free. Store in a cool dry place. Keep container sealed.
**Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
When prepared as per package instructions. Percentage Recommended Dietary Intakes (RDI).