Often referred to as ‘chicken soup for the soul’. It is rich in minerals that can support immunity and adrenals, plus contains healing compounds such as collagen, glutamine, that can help with joint health as well as improving digestive health and reducing inflammation. This homestyle heart warmer made from organic free range Australian chicken is the perfect cup of goodness for cold, flu and all round nourishment.
Pregnancy & breastfeeding friendly.
How is it made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 16 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the precious nutritional profile.
How to use it?
Make nourishing broth in seconds!
Simply add 1 tablespoon (8g) to 200 ml of boiling water. Use it as a base for soups, stews, sauces and gravies for nutrition and taste. Serve hot.
Australian Free Range Chicken Bone Broth* (75 %) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients
Made in Australia
Proudly Manufactured in Australia from local and imported ingredients.
Packed and printed in Australia too, BPA free. Store in a cool dry place. Keep container sealed.
**Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
When prepared as per package instructions. Percentage Recommended Dietary Intakes (RDI).