Combining the best ingredients for both nutrition and flavour, Vegetable broth is carefully crafted together to make a highly nourishing, well balanced vegetable broth when added to boiling water.
What is low FODMAP?
FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, which are carbohydrates that the small intestine absorbs poorly. Some people experience digestive distress after eating them. Our Vegetable Broth is considered low fodmap as we have removed garlic or onion from its original recipe to make it suitable for those that want to avoid these particular ingredients.
Pregnancy & breastfeeding friendly.
How to use it?
Make nourishing broth in seconds!
Simply add 1 tablespoon (8g) to 200 ml of boiling water. Use it as a base for soups, stews, sauces and gravies for nutrition and taste. Serve hot.
Deactivated Nutritional Savoury Flakes, Red Miso* (26 %) (Soybeans*, Rice*, Salt, Aspergillusoryzae*), Tapioca Starch*, Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
The antioxidant capacity of natural turmeric is 2.33 times of bioflavonoids, 1.6 times of vitamin E and 2.75 times of vitamin C. It can help the body fight many diseases.
Made in Australia
Proudly Manufactured in Australia from local and imported ingredients.
Packed and printed in Australia too, BPA free. Store in a cool dry place. Keep container sealed.
**Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
When prepared as per package instructions. Percentage Recommended Dietary Intakes (RDI).